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M&S Rainbow Sprinkle Mini Sponge Cupcakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in M&S Rainbow Sprinkle Mini Sponge Cupcakes

Propylene Glycol Esters of Fatty Acids

Sodium Stearoyl-2-Lactylate (SSL)

Glycerol

Modified Starch

Natural Flavouring

Mono and Diglycerides of Fatty Acids

Wheat Gluten

Lutein

Sodium Carbonate

Calcium Phosphates

Citric Acid

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Allergens in M&S Rainbow Sprinkle Mini Sponge Cupcakes

Eggs

Gluten

Milk

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Ingredients

Sugar · Unsalted Butter (Milk) · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Pasteurised Egg · Water · Rapeseed Oil · Butter Oil (Milk) · Humectant: Glycerol · Dried Whole Milk · Modified Maize Starch · Dried Whey (Milk) · Raising Agent: E450(i), Sodium Bicarbonate, Calcium Phosphates · Natural Flavouring · Emulsifier: E471, E477, E481 · Wheat Gluten · Sunflower Oil · Rice Flour · Salt · Potato Starch · Fruit, Plant and Vegetable Extracts (Spirulina, Radish, Blackcurrant, Apple, Safflower, Lemon) · Natural Colour: Beetroot Red, Lutein · Acidity Regulator: Citric Acid · Vanilla Extract · Sugar Syrup.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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