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M&S Apricot Sponge Roll

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in M&S Apricot Sponge Roll

Diphosphates

Fructose/Glucose Syrup

Pectin

Flavouring

Glycerol

Dextrose/Glucose

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Curcumin

Citric Acid

Sodium Citrates

Sodium Carbonate

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Allergens in M&S Apricot Sponge Roll

Eggs

Gluten

Milk

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Ingredients

Apricot Jam (27%) (Glucose-Fructose Syrup · Apricot Purée · Gelling Agent: Pectin (from Fruit) · Acidity Regulator: Citric Acid, E331 · Flavouring) · Sugar · Wheatflour* · Water · Butter (Milk) (9%) · Pasteurised Egg · Humectant: Glycerol · Dextrose · Dried Skimmed Milk · Dried Glucose Syrup · Raising Agent: E450, Sodium Bicarbonate · Salt · Palm Oil · Emulsifier: E471, E475 · Rapeseed Oil · Colour: E100. *Fortified with Calcium, Iron, Vitamin B3, B1 and Folic Acid.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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