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The BAKERY at ASDA 2 Gingerbread Latte Flavour Plait

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (20) in The BAKERY at ASDA 2 Gingerbread Latte Flavour Plait

Isomalt

Diphosphates

Palm Oil

Mono and Diglycerides of Fatty Acids

Flavouring

Tara Gum

Calcium Alginate

Triphosphates

Modified Starch

Sodium Alginate

Pectin

Agar

Fructose/Glucose Syrup

Beta-carotene

Milk Protein

Calcium Carbonate

Citric Acid

Sodium Phosphates

Ascorbic Acid

Potassium Sorbate

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Allergens in The BAKERY at ASDA 2 Gingerbread Latte Flavour Plait

Eggs

Milk

Gluten

Peanuts (may contain traces)

Soya (may contain traces)

Nuts (may contain traces)

Mustard (may contain traces)

Celery (may contain traces)

Sulphites (may contain traces)

Sesame (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Margarine [Palm Oil, Rapeseed Oil, Water, Coconut Oil, Emulsifsier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring, Vitamin A], Sugar, Water, Yeast, Pasteurised Whole Egg, Wheat Flour, Skimmed Milk Powder, Stabilisers (Isomalt, Tara Gum, Calcium Alginate, Diphosphates, Sodium Phosphates, Triphosphates), Modified Potato Starch, Palm Oil, Rapeseed Oil, Cinnamon, Salt, Whey Powder (Milk), Coffee Powder, Gelling Agents (Sodium Alginate, Pectins, Agar), Coconut Oil, Raising Agent (Sodium Carbonates), Flavourings, Glucose Syrup, Flour Treatment Agent (Ascorbic Acid), Colour (Carotenes), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Milk Protein

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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