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Sainsbury's Slow Cooked Hog Roast 1.02kg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's Slow Cooked Hog Roast 1.02kg

Diphosphates

Inverted Sugar Syrup

Pectin

Sodium Metabisulfite

Sodium Ascorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Slow Cooked Hog Roast 1.02kg

Sulphites

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Ingredients

British Pork (69%), Pork, Sage and Onion Stuffing (21%) (British Pork, Water, Onion, Rice Flour, Gram Flour, Sage, Parsley, Salt, Cornflour, Stabiliser: Diphosphates; White Pepper, Preservative: Sodium Metabisulphite (Sulphites); Nutmeg, Coriander Powder, Antioxidant: Sodium Ascorbate), Apple Sauce (7%) (Sugar, Apple Purée, Apple, Water, Concentrated Apple Juice, Cider Vinegar, Partially Inverted Sugar Syrup, Cornflour, Thickener: Pectins), Pork Crackling Sprinkle (1.5%) (Pork Rind), Brown Sugar, Sugar, Sage, Onion Powder, Black Pepper, Garlic Powder, Smoked Paprika, Parsley, Smoked Salt, Yeast, Salt, Thyme, White Pepper, Fennel Extract, Sage Extract.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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