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Sainsbury's Slow Cooked Hog Roast 1.02kg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Sainsbury's Slow Cooked Hog Roast 1.02kg

Diphosphates

Inverted Sugar Syrup

Pectin

Sodium Metabisulfite

Sodium Ascorbate

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Allergens in Sainsbury's Slow Cooked Hog Roast 1.02kg

Sulphites

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Ingredients

British Pork (69%), Pork, Sage and Onion Stuffing (21%) (British Pork, Water, Onion, Rice Flour, Gram Flour, Sage, Parsley, Salt, Cornflour, Stabiliser: Diphosphates; White Pepper, Preservative: Sodium Metabisulphite (Sulphites); Nutmeg, Coriander Powder, Antioxidant: Sodium Ascorbate), Apple Sauce (7%) (Sugar, Apple Purée, Apple, Water, Concentrated Apple Juice, Cider Vinegar, Partially Inverted Sugar Syrup, Cornflour, Thickener: Pectins), Pork Crackling Sprinkle (1.5%) (Pork Rind), Brown Sugar, Sugar, Sage, Onion Powder, Black Pepper, Garlic Powder, Smoked Paprika, Parsley, Smoked Salt, Yeast, Salt, Thyme, White Pepper, Fennel Extract, Sage Extract.

Nutritional information

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