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Tesco Chicken Salad Sub

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Tesco Chicken Salad Sub

Refined gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Ascorbic Acid

Acetic Acid

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Chicken Salad Sub

Eggs

Gluten

Milk

Mustard

Sesame (may contain traces)

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Ingredients

Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Chicken Breast (24%), Water, Tomato, Cucumber, Lettuce, Rapeseed Oil, Brown Linseeds, Sugar, Golden Linseeds, Millet, Poppy Seeds, Cornflour, Salt, Lemon Juice, Pasteurised Egg, Yeast, Spirit Vinegar, Wheat Gluten, Dried Whole Milk, Malted Barley Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Palm Oil, Pasteurised Egg Yolk, Black Pepper, Yeast Extract, Onion Powder, Concentrated Lemon Juice, Brown Mustard Seeds, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid), Mushroom Extract Powder, Lemon Juice Powder.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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