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M&S Gingerbread and White Chocolate Cookie Cup

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in M&S Gingerbread and White Chocolate Cookie Cup

Lecithin

Natural Flavouring

Inverted Sugar Syrup

Pectin

Mono and Diglycerides of Fatty Acids

Caramel Colour

Fructose/Glucose Syrup

Refined Palm Oil

Wheat Gluten

Acacia Gum

Sodium Carbonate

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Allergens in M&S Gingerbread and White Chocolate Cookie Cup

Eggs

Gluten

Milk

Soya

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Ingredients

White Chocolate (23%) (Sugar · Cocoa Butter · Dried Whole Milk · Emulsifier: Soya Lecithin · Natural Vanilla Flavouring · Dried Skimmed Milk · Dried Whey (Milk)) · Wheatflour* · Whipping Cream (Milk) · Unsalted Butter (Milk) · Dark Brown Sugar · Sugar · Salted Caramel Sauce (6%) (Dark Brown Sugar · Golden Syrup (Invert Sugar Syrup) · Butter (Milk) · Whipping Cream (Milk) · Cornflour · Water · Salt · Gelling Agent: Pectin · Emulsifier: E471 · Natural Colour: Plain Caramel) · Mascarpone Cheese (Milk) · Full Fat Soft Cheese (Milk) · Double Cream (Milk) · Pasteurised Egg · Black Treacle · Caramel Fudge Pieces (Sugar · Sweetened Condensed Milk (Whole Milk · Sugar) · Glucose Syrup · Palm Oil · Butter (Milk) · Natural Flavouring · Salt) · Ground Ginger · Salt · Cornflour · Palm Oil · Raising Agent: Sodium Bicarbonate · Rapeseed Oil · Wheat Gluten · Glazing Agent: Gum Arabic · Glucose Syrup · Coconut Oil.*Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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