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Waitrose Egg Noodles

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose Egg Noodles

Calcium Carbonate

Potassium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Egg Noodles

Gluten

Eggs

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Ingredients

Cooked free range egg noodles (water, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), pasteurised free range egg, salt, firming agents (potassium carbonate, sodium carbonates), ground turmeric, ground paprika), rapeseed oil

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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