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Waitrose Essential Garlic Baguette 2s

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Waitrose Essential Garlic Baguette 2s

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Natural Flavouring

Beta-carotene

Ascorbic Acid

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Allergens in Waitrose Essential Garlic Baguette 2s

Gluten

Milk

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, unsalted butter (milk) (5%), palm oil (certified sustainable), rapeseed oil, garlic purée (4%), salt, parsley, yeast, concentrated lemon juice, emulsifier (mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid), natural flavouring, colour (carotenes), wheat starch

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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