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Waitrose Sweet Cured Smoked Back Bacon with Maple Syrup

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Waitrose Sweet Cured Smoked Back Bacon with Maple Syrup

Flavouring

Sodium Nitrite

Sodium Nitrate

Sodium Ascorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Sweet Cured Smoked Back Bacon with Maple Syrup

No known allergens.

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Ingredients

Pork loin (91%), maple syrup, brown sugar, salt, flavouring, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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