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Port Salut French Soft Cheese

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Port Salut French Soft Cheese

Annatto

Milk Protein

Natamycin

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Nutri-Score

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Retailer information unavailable.

Allergens in Port Salut French Soft Cheese

Milk

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Ingredients

Salt, Lactic Ferments, Vegetarian Rennet, Colour: Annatto, Preservative: Natamycin, Inedible Rind, Pasteurised Milk, Milk Protein

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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