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Waitrose Stonebaked Mushroom, Bacon & Mascarpone Pizza

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Waitrose Stonebaked Mushroom, Bacon & Mascarpone Pizza

Milk Protein

Sodium Ascorbate

Sodium Nitrite

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Stonebaked Mushroom, Bacon & Mascarpone Pizza

Gluten

Milk

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), mozzarella cheese (milk), water, tomato, mushrooms (8%), cooked smoked bacon (6%) (pork belly, salt, antioxidant (sodium ascorbate), preservative (sodium nitrite)), mascarpone cheese (4%) (cream (milk), milk proteins), rapeseed oil, wheat semolina, tomato purée, yeast, salt, sugar, extra virgin olive oil, basil, garlic, lemon juice, cornflour

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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