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Waitrose Caramel Panna Cotta

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Waitrose Caramel Panna Cotta

Fructose/Glucose Syrup

Agar

Tara Gum

Mono and Diglycerides of Fatty Acids

Flavouring

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Caramel Panna Cotta

Milk

Eggs (may contain traces)

Gluten (may contain traces)

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Ingredients

Whipping cream (milk) (35%), glucose syrup, water, caramel sauce (13%) (water, sugar, cornflour), sugar, skimmed milk powder, chicory fibre, coconut oil, alcohol, thickeners (agar, tara gum), emulsifier (mono- and diglycerides of fatty acids), flavouring Allergy AdviceFor allergens see ingredients in bold. May contain: cereals containing gluten and egg.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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