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Waitrose Cumberland Picnic Eggs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Waitrose Cumberland Picnic Eggs

Diphosphates

Triphosphates

Paprika Extract

Sodium Ascorbate

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Allergens in Waitrose Cumberland Picnic Eggs

Gluten

Eggs

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Ingredients

Pork (63%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), boiled free range egg (13%), rapeseed oil, onion, potato starch, pork fat, sea salt, cornflour, salt, pasteurised free range egg yolk, ground black pepper, ground mace, ground nutmeg, vinegar, sugar, stabilisers (diphosphates, triphosphates), pasteurised free range egg, ground white pepper, cayenne pepper, dried parsley, antioxidant (sodium ascorbate), lemon juice from concentrate, colour (paprika extract), dried thyme, dried sage, yeast

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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