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Waitrose Mushroom & Ricotta Ravioli

Not ultra‑processed

Not ultra‑processed: The product contains no known additives or processing methods that indicate ultra-processing (UPF) by the NOVA classification.

Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Mushroom & Ricotta Ravioli

Gluten

Milk

Eggs

Soya (may contain traces)

Mustard (may contain traces)

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Ingredients

Durum wheat semolina, ricotta cheese (milk) (17%), button mushrooms, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, portobello mushrooms (5%), pasteurised free range egg (5%), whipping cream (milk), chestnut mushrooms, full fat soft cheese (milk), medium fat hard cheese (milk), onion, porcini mushroom powder, sea salt, garlic purée, parsley, yeast, extra virgin olive oil, mushroom concentrate, salt, yeast extract, ground black pepper, thyme, potato flakes, sugar, rosemary, lemon juice from concentrate

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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