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Waitrose Italian Napoli Salami

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Waitrose Italian Napoli Salami

Dextrose/Glucose

Sodium Ascorbate

Ascorbic Acid

Potassium Nitrate

Sodium Nitrite

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Italian Napoli Salami

No known allergens.

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Ingredients

Pork, salt, white wine, dextrose, white pepper, black peppercorns, antioxidants (sodium ascorbate, ascorbic acid), preservatives (potassium nitrate, sodium nitrite), garlic powderPrepared with 144g of pork per 100g of finished product.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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