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Clarence Court Liquid Egg White

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Clarence Court Liquid Egg White

Guar Kernel Flour

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Nutri-Score

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Allergens in Clarence Court Liquid Egg White

Eggs

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Ingredients

Pasteurised Free Range Egg White, Thickener: Guar Gum

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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