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Waitrose Red Wine & Shallot Sauce

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in Waitrose Red Wine & Shallot Sauce

Sulphur Dioxide

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Allergens in Waitrose Red Wine & Shallot Sauce

Sulphites

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Ingredients

Water, cabernet sauvignon (16%) (contains preservative (sulphur dioxide)), cornflour, shallots (3%), ruby port (contains preservative (sulphur dioxide)), beef extract, beef dripping, tomato purée, wine vinegar, chicken extract, muscovado sugar, salt, grape must concentrate, rosemary, sugar, garlic purée, black pepper, onion, chicken fat, onion extract, carrot, leek, garlic, parsley, bay leaf, thyme Allergy AdviceFor allergens see ingredients in bold.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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