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No.1 British Free Range 4 Wild Garlic Pork Sausages

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in No.1 British Free Range 4 Wild Garlic Pork Sausages

Diphosphates

Maltodextrin

Triphosphates

Dextrose/Glucose

Sodium Metabisulfite

Ascorbic Acid

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Allergens in No.1 British Free Range 4 Wild Garlic Pork Sausages

Sulphites

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Ingredients

Pork (90%), water, wild garlic, rice flour, gram flour, salt, garlic, maltodextrin, garlic powder, emulsifier (diphosphates), sage, nutmeg, white pepper, yeast extract, dried garlic, stabiliser (triphosphates), onion powder, preservative (sodium metabisulphite), maize starch, basil, parsley, antioxidant (ascorbic acid), dextrose, thyme, garlic oilFilled into natural hog casings. Allergy AdviceFor allergens see ingredients in bold.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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