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Taiko Vegetable Sushi

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Taiko Vegetable Sushi

Fructose/Glucose Syrup

Natural Flavouring

Magnesium Chloride

Calcium Chloride

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Taiko Vegetable Sushi

Gluten

Soya

Crustaceans (may contain traces)

Eggs (may contain traces)

Fish (may contain traces)

Milk (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

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Ingredients

Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Seasoned Fried Bean Curd (9%) (Water, Soybean Curd (Water, Soya Bean, Soya Bean Oil, Firming Agents (Magnesium Chloride, Calcium Chloride)), Sugar, Soy Sauce (Water, Defatted Soya Bean, Wheat, Salt, Alcohol), Rice Vinegar (Rice, Sugar, Rice Koji, Water, Salt)), Cucumber (5%), Yellow Pepper (4%), Soy Sauce Sachet (Water, Soya Beans, Wheat, Salt, Alcohol), Pickled Red Cabbage (3%) (Red Cabbage, Rice Vinegar, Sugar, Salt), Seaweed

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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