Don’t have the app? Download for free:

Taiko Vegetable Sushi

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Taiko Vegetable Sushi

Fructose/Glucose Syrup

Natural Flavouring

Magnesium Chloride

Calcium Chloride

Open in the app to read about the additives.

Allergens in Taiko Vegetable Sushi

Gluten

Soya

Crustaceans (may contain traces)

Eggs (may contain traces)

Fish (may contain traces)

Milk (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

Swap suggestions to Taiko Vegetable Sushi

Open in the app to see swap suggestions based on your preferences.

Ingredients

Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Seasoned Fried Bean Curd (9%) (Water, Soybean Curd (Water, Soya Bean, Soya Bean Oil, Firming Agents (Magnesium Chloride, Calcium Chloride)), Sugar, Soy Sauce (Water, Defatted Soya Bean, Wheat, Salt, Alcohol), Rice Vinegar (Rice, Sugar, Rice Koji, Water, Salt)), Cucumber (5%), Yellow Pepper (4%), Soy Sauce Sachet (Water, Soya Beans, Wheat, Salt, Alcohol), Pickled Red Cabbage (3%) (Red Cabbage, Rice Vinegar, Sugar, Salt), Seaweed

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Taiko Vegetable Sushi: