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Taiko Sweet Chilli Salmon Onigiri

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Taiko Sweet Chilli Salmon Onigiri

Fructose/Glucose Syrup

Modified Starch

Paprika Extract

Potassium Sorbate

Calcium disodium EDTA

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Allergens in Taiko Sweet Chilli Salmon Onigiri

Fish

Sesame

Eggs

Gluten

Soya

Crustaceans (may contain traces)

Milk (may contain traces)

Mustard (may contain traces)

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Ingredients

Sushi Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Refined Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Cooked Salmon (Salmo salar) (10%) (Fish), Onigiri Seaweed, Sugar, Water, Rapeseed Oil, Chilli Purée, Salt, Modified Starch, Sesame Seed Oil, Lime Juice Concentrate, Pasteurised Free Range Egg and Egg Yolk, Corn Syrup, Spirit Vinegar, Wheat Flour, Sea Salt, Garlic Purée, Yeast Extract, Rice Flour, Lemon Juice from Concentrate, Onion Purée, Dried Carrot, Dried Onion, Chilli Flakes, Wheat, Red Pepper Powder, Defatted Soya Bean Powder, Garlic, Grain Alcohol, Koji (Barley), Onion, Rice, Soya Beans, Preservative (Potassium Sorbate), Ground Turmeric, Rubbed Parsley, Alcohol, Antioxidant (Calcium Disodium Edta), Colour (Paprika Extract)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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