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Waitrose New York Vanilla Cheesecake

Waitrose New York Vanilla Cheesecake

Waitrose New York Vanilla Cheesecake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Waitrose New York Vanilla Cheesecake


Refined Palm Oil


Inverted Sugar Syrup


Flavouring


Dextrose/Glucose


Locust Bean Gum


Xanthan Gum


Sodium Carbonate


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Allergens in Waitrose New York Vanilla Cheesecake

Milk


Gluten


Eggs


Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Full fat soft cheese (milk) (39%), whipping cream (milk), sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), palm oil (certified sustainable), pasteurised free range egg, rapeseed oil, demerara sugar, invert sugar syrup, unsalted butter (milk), flavouring, cornflour, salt, dextrose, raising agent (sodium bicarbonate), stabilisers (locust bean gum, xanthan gum)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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