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Waitrose New York Vanilla Cheesecake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Waitrose New York Vanilla Cheesecake

Refined Palm Oil

Inverted Sugar Syrup

Flavouring

Dextrose/Glucose

Locust Bean Gum

Xanthan Gum

Sodium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose New York Vanilla Cheesecake

Milk

Gluten

Eggs

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Full fat soft cheese (milk) (39%), whipping cream (milk), sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), palm oil (certified sustainable), pasteurised free range egg, rapeseed oil, demerara sugar, invert sugar syrup, unsalted butter (milk), flavouring, cornflour, salt, dextrose, raising agent (sodium bicarbonate), stabilisers (locust bean gum, xanthan gum)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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