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Waitrose 'Nduja Sausage Ravioli

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose 'Nduja Sausage Ravioli

Dextrose/Glucose

Sodium Ascorbate

Ascorbic Acid

Potassium Nitrate

Sodium Nitrite

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 'Nduja Sausage Ravioli

Gluten

Milk

Eggs

Soya (may contain traces)

Mustard (may contain traces)

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Ingredients

Durum wheat semolina, mascarpone cheese (milk) (17%), ricotta cheese (milk), whipping cream (milk), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (5%), `Nduja paste (4%) (pork, extra virgin olive oil, chillies, smoked paprika, salt, paprika, dextrose, antioxidants (sodium ascorbate, ascorbic acid), preservatives (potassium nitrate, sodium nitrite), acidity regulator (citric acid)), mozzarella cheese (milk), medium fat hard cheese (milk), basil, salt, red chilli, yeast, smoked paprika

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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