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Waitrose Lemon Tart

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Waitrose Lemon Tart

Refined Palm Oil

Fructose/Glucose Syrup

Pectin

Agar

Citric Acid

Sodium Citrates

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Allergens in Waitrose Lemon Tart

Milk

Gluten

Eggs

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Double cream (milk) (27%), sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), unsalted butter (milk), palm oil (certified sustainable), pasteurised free range egg, salted butter (butter (milk), salt), water, lemon juice (2%), lemon curd (2%) (sugar, pasteurised free range egg, salted butter [butter (milk), salt], concentrated lemon juice, water, lemon oil, gelling agent (agar)), glucose-fructose syrup, rapeseed oil, palm kernel oil (certified sustainable), acidity regulators (citric acid, sodium citrates), gelling agents (pectin, agar), palm fat (certified sustainable) Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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