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Waitrose Smoked Salmon & Cream Cheese Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Waitrose Smoked Salmon & Cream Cheese Sandwich

Vegetable protein

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Ascorbic Acid

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Allergens in Waitrose Smoked Salmon & Cream Cheese Sandwich

Gluten

Fish

Milk

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Ingredients

Wheat flour (wheatflour, calcium carbonate, iron, niacin, thiamin), Scottish smoked salmon (28%) (salmon (Salmo salar) (fish), sea salt, demerara sugar), reduced fat soft cheese (milk) (19%), water,oatmeal, unsalted butter (milk), kibbledoats,wheatbran, yeast, salt,wheatprotein, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), spirit vinegar, cornflour, maltedbarleyflour, rapeseed oil, black pepper, concentrated lemon juice, palm fat (certified sustainable), flour treatment agent (ascorbic acid), palm oil (certified sustainable),wheat flour

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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