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Waitrose Slow Cooked Sticky Chinese Style Pork Ribs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Waitrose Slow Cooked Sticky Chinese Style Pork Ribs

Maltodextrin

Caramel Colour

Acetic Acid

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Allergens in Waitrose Slow Cooked Sticky Chinese Style Pork Ribs

Soya

Gluten

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Ingredients

Pork ribs (84%), water, sugar, blossom honey, cornflour, rice vinegar, maltodextrin, salt, colour (plain caramel), garlic powder, yeast extract, black pepper, onion powder, aniseed, fermented soya bean, ginger powder, molasses, ground coriander, cinnamon, barley malt extract, fennel, soya bean, cassia, ground clove, acidity regulator (acetic acid), star anise, glucose, rapeseed oil, vinegar, wheat flour

Nutritional information

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