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Waitrose 4 Egg Custard Tarts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose 4 Egg Custard Tarts

Refined Palm Oil

Fructose/Glucose Syrup

Flavouring

Dextrose/Glucose

Beta-carotene

Calcium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 4 Egg Custard Tarts

Milk

Gluten

Eggs

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Whole milk, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (16%), sugar, palm oil (certified sustainable), glucose syrup, rapeseed oil, palm stearin (certified sustainable), whipping cream (milk), palm kernel oil (certified sustainable), nutmeg, flavouring, dextrose, colour (mixed carotenes), salt

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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