Don’t have the app? Download for free:

Waitrose 4 Egg Custard Tarts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Waitrose 4 Egg Custard Tarts

Refined Palm Oil

Fructose/Glucose Syrup

Flavouring

Dextrose/Glucose

Beta-carotene

Calcium Carbonate

Open in the app to read about the additives.

Allergens in Waitrose 4 Egg Custard Tarts

Milk

Gluten

Eggs

Nuts (may contain traces)

Peanuts (may contain traces)

Swap suggestions to Waitrose 4 Egg Custard Tarts

Open in the app to see swap suggestions based on your preferences.

Ingredients

Whole milk, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (16%), sugar, palm oil (certified sustainable), glucose syrup, rapeseed oil, palm stearin (certified sustainable), whipping cream (milk), palm kernel oil (certified sustainable), nutmeg, flavouring, dextrose, colour (mixed carotenes), salt

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Waitrose 4 Egg Custard Tarts: