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No.1 Sticky Cinnamon Bun Pudding

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in No.1 Sticky Cinnamon Bun Pudding

Diphosphates

Fructose/Glucose Syrup

Inverted Sugar Syrup

Lecithin

Mono- and Diacetyl Tartaric Acid Esters of MDG

Flavouring

Dextrose/Glucose

Modified Starch

Sodium Alginate

Beta-carotene

Refined Palm Oil

Calcium Carbonate

Sodium Carbonate

Ascorbic Acid

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Allergens in No.1 Sticky Cinnamon Bun Pudding

Gluten

Milk

Eggs

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), whipping cream (milk), light brown soft sugar, unsalted butter (milk) (8%), water, sugar, whole milk, pasteurised free range egg white, maple syrup (3%), glucose syrup, pasteurised free range egg, invert sugar syrup, partially inverted sugar syrup, honey, humectant (vegetable glycerol), whole milk powder, skimmed milk powder, cornflour, cassia, emulsifiers (lecithin, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), salt, raising agents (sodium bicarbonate, disodium diphosphate, tetrasodium diphosphate), flavourings, dextrose, yeast, modified maize starch, modified tapioca starch, mixed spices, cinnamon, gelling agent (sodium alginate), colour (carotenes), palm oil (certified sustainable), flour treatment agent (ascorbic acid) Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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