No.1 Wood-fired Chargrilled Vegetable & Pesto Sourdough Pizza

Gluten

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Milk

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INGREDIENTS: Sourdough starter (20%) (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdough culture (wheat)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mozzarella cheese (milk), yellow pepper (9%), tomato, courgette (5%), tomato concentrate, water, semi-dried tomatoes (3%) (tomatoes, vegetable oils [rapeseed, sunflower], water, apple cider vinegar, parsley, salt, garlic powder, mint, chilli pepper, acidity regulator (citric acid)), mascarpone cheese (cream (milk), milk proteins), black olives (3%), tomato purée, wheat semolina, mozzarella cheese balls (milk), extra virgin olive oil, salt, basil, rapeseed oil, yeast, olive oil, regato cheese (milk), vegetable oils (rapeseed, sunflower), wheat flour, dextrose, deactivated yeast, lemon juice, wheat gluten, garlic purée, malted wheat flour, black pepper, acidity regulator (citric acid), antioxidant (ascorbic acid)

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