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Waitrose Cheddar & Celery Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose Cheddar & Celery Sandwich

Vegetable protein

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Pectin

Refined Palm Oil

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Cheddar & Celery Sandwich

Gluten

Celery

Milk

Eggs

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Ingredients

Wheat flour (wheatflour, calcium carbonate, iron, niacin, thiamin),celery(21%), mature Cheddar cheese (milk) (18%), water, reduced fat soft cheese (milk), maltedwheatflakes,wheatbran, rapeseed oil, spirit vinegar, chives, salt, yeast, maltedbarleyflour, cornflour,wheatprotein, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), maltedwheatflour, pasteurised free rangeeggyolk, sugar, citrus fibre, stabiliser (pectins), flour treatment agent (ascorbic acid), concentrated lemon juice, palm fat (certified sustainable), palm oil (certified sustainable),wheat flour

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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