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Waitrose Mandarin Jelly

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Waitrose Mandarin Jelly

Flavouring

Carrageenan

Locust Bean Gum

Paprika Extract

Curcumin

Citric Acid

Potassium Sorbate

Potassium Chloride

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Mandarin Jelly

No known allergens.

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Ingredients

Water, mandarin oranges (18%), sugar, orange juice, flavouring, gelling agents (carrageenan, locust bean gum), acidity regulator (citric acid), colours (paprika extract, curcumin), preservative (potassium sorbate), stabiliser (potassium chloride)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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