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Taiko Salmon Nigiri

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Taiko Salmon Nigiri

Fructose/Glucose Syrup

Paprika Extract

Potassium Sorbate

Calcium disodium EDTA

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Allergens in Taiko Salmon Nigiri

Fish

Eggs

Soya

Gluten

Crustaceans (may contain traces)

Milk (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

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Ingredients

Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Salmon (19%) (Salmo salar) (Fish), Yuzu Kosho Mayonnaise (Rapeseed Oil, Water, Pasteurised Free Range Egg and Egg Yolk, Sugar, Salt, Spirit Vinegar, Lemon Juice from Concentrate, Preservative (Potassium Sorbate), Antioxidant (Calcium Disodium EDTA), Colour (Paprika Extract)), Yuzu Kosho Paste (Green Chilli Pepper, Yuzu Peel, Salt), Soy Sauce Sachet (Water, Soya Beans, Wheat, Salt, Alcohol)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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