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Taiko Salmon Poke

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Taiko Salmon Poke

Fructose/Glucose Syrup

Modified Starch

Curcumin

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Taiko Salmon Poke

Fish

Soya

Gluten

Sesame

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Ingredients

Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Salmon (13%) (Salmo salar) (Fish), Soy Sesame Dressing (9%) (Water, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Sugar, Rice Vinegar, Sesame Seed Oil, Modified Maize Starch, Onion Purée, Spirit Vinegar, Apple Juice Concentrate, Ginger Purée, Lemon Juice Concentrate, Lime Juice Concentrate, Garlic Powder, White Pepper), Avocado (6%), Seasoned Seaweed (5%) (Seaweed, Apple Vinegar, Toasted Sesame Seed Oil, White Sesame Seeds, Thickener (Agar-Agar), Rice Wine, Salt, Fructo-Oligofructose, Red Chili, Mushroom, Tapioca Starch, Spirulina, Colour (Curcumin)), Edamame Beans (4%) (Soya), Rocket (2%), Spring Onion (2%), White Sesame Seeds

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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