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Waitrose Plant Living Vegan Tiramisu

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Waitrose Plant Living Vegan Tiramisu

Diphosphates

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Flavouring

Oligofructose/inulin

Carrageenan

Beta-carotene

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Plant Living Vegan Tiramisu

Gluten

Soya

Eggs (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

Mustard (may contain traces)

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Ingredients

Water, glucose syrup, sponge biscuit (10%) (wheat flour, sugar, water, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), soya beans, raising agents (diphosphates, sodium carbonates), flavouring), dried glucose syrup, coconut oil, sugar, rice, inulin, Marsala wine (1.5%), flour from steamed legumes (bean sprouts, chickpeas, yellow lentils, yellow peas), alcohol, cocoa powder (1.0%), coffee powder, flavourings, citrus fibre, thickener (carrageenan), sunflower oil, emulsifier (mono- and diglycerides of fatty acids), coffee extract, salt, colour (carotenes)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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