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Waitrose Tiramisu

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Waitrose Tiramisu

Diphosphates

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Carrageenan

Flavouring

Natural Flavouring

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Allergens in Waitrose Tiramisu

Eggs

Gluten

Milk

Soya (may contain traces)

Mustard (may contain traces)

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Ingredients

Water, glucose syrup, sponge biscuit (11%) (pasteurised free rangeegg, wheat flour, sugar, emulsifier (mono- and diglycerides of fatty acids), raising agents (diphosphates, sodium carbonates)), skimmed milk powder, sugar, mascarpone cheese (milk) (6%), coconut oil, pasteurised free range egg yolk, alcohol, marsala wine (1.0%), cocoa powder (1.0%), stabiliser (sorbitol syrup), coffee powder, citrus fibre, thickener (carrageenan), emulsifier (mono- and diglycerides of fatty acids), flavourings (contain milk, egg), coffee extract Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: soya and mustard.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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