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Sainsbury's Tiramisu Italian Dessert 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's Tiramisu Italian Dessert 500g

Diphosphates

Fructose/Glucose Syrup

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Carrageenan

Flavouring

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Tiramisu Italian Dessert 500g

Eggs

Gluten

Milk

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Ingredients

Reconstituted Skimmed Cows' Milk Powder (Water, Skimmed Cows' Milk Powder), Glucose Syrup, Water, Mascarpone Full Fat Soft Cheese (7%) (Cows' Milk), Sponge Biscuit (7%) (Pasteurised Free Range Egg, Wheat Flour, Sugar, Dextrose, Stabiliser: Mono- and Diglycerides of Fatty Acids; Raising Agents: Diphosphates, Sodium Carbonates), Sugar, Coconut Oil, Skimmed Cows' Milk Powder, Pasteurised Free Range Egg Yolk, Alcohol, Marsala Wine DOC (1.5%), Humectant: Sorbitol Syrup; Cocoa Powder, Citrus Fibre, Coffee Powder, Stabilisers: Carrageenan, Mono- and Diglycerides of Fatty Acids; Flavourings (Cows’ Milk, Egg), Coffee Extract.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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