Taiko Sushi Vegan Platter

Soya

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Gluten

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Mustard

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Sesame

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Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), seasoned fried bean curd (7%) (soyabeans, water, sugar, rice bran oil, sweetener (maltitol),wheat, salt, acidity regulators (sodium acetate, acetic acid, malic acid), corn starch, colour (plain caramel)), grilled red peppers (5%), cucumber (3%), yellow pepper (2%), soy sauce sachet (water,soyabeans,wheat, salt, alcohol), pickled carrot (carrot, rice vinegar, sugar, salt), red pepper, seasoned cooked shiitake mushrooms (shiitake mushrooms, sugar, soy sauce (water,soyabeans, salt,wheat), water, colour (plain caramel)), kabayaki sauce (water, glucose syrup, sugar, mirin, cornflour, salt,soyabeans,wheat, alcohol), pickled red cabbage (red cabbage, rice vinegar, sugar, salt), crispy onion pot (onion, palm oil (certified sustainable),wheatflour, salt), wasabi sachet (horseradish, wasabi, tapioca starch, salt,mustardoil, acidity regulator (citric acid), antioxidant (ascorbic acid)), pickled ginger sachet (ginger, tapioca starch, water, sugar cane vinegar, salt, alcohol), seaweed, chives, lettuce, rocket, pickled ginger (ginger, tapioca starch, water, sugar cane vinegar, salt, alcohol), whitesesame seeds, blacksesame seeds