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Waitrose Pastrami & Emmental Sandwich

Waitrose Pastrami & Emmental Sandwich

Waitrose Pastrami & Emmental Sandwich is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Waitrose Pastrami & Emmental Sandwich


Diphosphates


Triphosphates


Vegetable protein


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Flavouring


Sodium Ascorbate


Sodium Nitrite


Acetic Acid


Calcium Chloride


Calcium Acetate


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Allergens in Waitrose Pastrami & Emmental Sandwich

Gluten


Milk


Eggs


Mustard


Sulphites


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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), pastrami (22%) (beef, salt, cracked black pepper, stabilisers (diphosphates, triphosphates), antioxidant (sodium ascorbate), preservative (sodium nitrite)), water, Emmental cheese (milk) (7%), rye flour, roasted white cabbage, gherkins, rapeseed oil, vinegar, wheat protein, sugar, mustard flour, white onions, salt, cornflour, white wine vinegar, yeast, malted barley flour, pasteurised free range egg yolk, yellow mustard bran, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), acidity regulator (acetic acid), ground turmeric, concentrated lemon juice, firming agent (calcium chloride), caraway seeds, mustard seeds, flour treatment agent (ascorbic acid), flavouring, preservative (potassium metabisulphite), stabiliser (calcium acetate), wheat flour

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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