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Waitrose Christmas Antipasti Bauble Platter

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Waitrose Christmas Antipasti Bauble Platter

Guar Kernel Flour

Sodium Alginate

Dextrose/Glucose

Paprika Extract

Calcium Chloride

Citric Acid

Lactic Acid

Ascorbic Acid

Sodium erythorbate

Sodium Nitrite

Potassium Nitrate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Christmas Antipasti Bauble Platter

Milk

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Ingredients

Pimento stuffed olives (36%) (Manzanilla olives, water, salt, pimento, rapeseed oil, paprika, firming agent (calcium chloride), thickener (guar gum), acidity regulators (citric acid, lactic acid), stabiliser (sodium alginate), antioxidant (ascorbic acid)), black olives in rosemary and thyme dressing (34%) (black olives, salt, rapeseed oil, rosemary, thyme, acidity regulator (lactic acid)), chorizo pork sausage slices (16%) (pork, salt, lactose (milk), paprika, dextrose, sugar, smoked paprika,milkproteins, garlic powder, colour (paprika extract), acidity regulator (sodium citrates), antioxidants (sodium erythorbate, extracts of rosemary), preservatives (sodium nitrite, potassium nitrate), black pepper, dried oregano), vintage Cheddar cheese (milk) (14%)Chorizo prepared with 122g of pork per 100g of finished product.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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