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The Real Cure Sloe & Garlic Wild Venison Salami

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in The Real Cure Sloe & Garlic Wild Venison Salami

Sodium Nitrite

Potassium Nitrate

Sodium Ascorbate

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Allergens in The Real Cure Sloe & Garlic Wild Venison Salami

No known allergens.

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Ingredients

Venison (made with 118g Raw Venison per 100g of Salami), Pork Fat, Salt, Red Wine (2%), Sloe Concentrate (2%), Garlic (1%), Water, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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