Don’t have the app? Download for free:

The Real Cure Sloe & Garlic Wild Venison Salami

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in The Real Cure Sloe & Garlic Wild Venison Salami

Sodium Nitrite

Potassium Nitrate

Sodium Ascorbate

Open in the app to read about the additives.

Nutri-Score

Open in the app to view full nutritional information.

Where to buy

Retailer information unavailable.

Allergens in The Real Cure Sloe & Garlic Wild Venison Salami

No known allergens.

Swap suggestions to The Real Cure Sloe & Garlic Wild Venison Salami

Open in the app to see swap suggestions based on your preferences.

Ingredients

Venison (made with 118g Raw Venison per 100g of Salami), Pork Fat, Salt, Red Wine (2%), Sloe Concentrate (2%), Garlic (1%), Water, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as The Real Cure Sloe & Garlic Wild Venison Salami: