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Waitrose Vegetable & Shiitake Mushroom Bibimbap

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose Vegetable & Shiitake Mushroom Bibimbap

Fructose/Glucose Syrup

Paprika Extract

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Vegetable & Shiitake Mushroom Bibimbap

Sesame

Soya

Gluten

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Cooked sushi rice (water, rice, toasted sesame seed oil, salt), vegetables (25%) (savoy cabbage, carrot, spring greens, green beans, spring onion), shiitake mushrooms (13%), water, glucose syrup, garlic purée, sesame seed oil, rapeseed oil, sugar, diced garlic, salt, cornflour, colour (paprika extract), rice vinegar, diced ginger, fermented soya bean, wheat, vinegar, chilli powder, tomato paste, chopped red chilli, onion purée, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), yeast extract, cumin, barley malt extract, oregano, garlic Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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