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No.1 Slow Cooked Dry Cured Bone-In Gammon

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in No.1 Slow Cooked Dry Cured Bone-In Gammon

Flavouring

Sodium Nitrite

Sodium Ascorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 Slow Cooked Dry Cured Bone-In Gammon

No known allergens.

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Ingredients

Pork hock (86%), honey, blossom honey (3%), brown sugar, water, salt, muscovado sugar, flavouring, cinnamon, cornflour, ginger purée, nutmeg, preservative (sodium nitrite), antioxidant (sodium ascorbate), dried coriander, allspice, cloves, ginger

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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