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Waitrose Lemon Curd Swirl Cheesecake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Waitrose Lemon Curd Swirl Cheesecake

Refined Palm Oil

Fructose/Glucose Syrup

Beta-carotene

Pectin

Flavouring

Inverted Sugar Syrup

Tara Gum

Agar

Xanthan Gum

Citric Acid

Sodium Citrates

Sodium Carbonate

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Allergens in Waitrose Lemon Curd Swirl Cheesecake

Milk

Gluten

Eggs

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Full fat soft cheese (milk) (22%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, lemon curd sauce (12%) (lemon juice, sugar, water, pasteurised free range egg, single cream (milk), palm oil (certified sustainable), glucose syrup, concentrated lemon juice, rapeseed oil, acidity regulators (potassium citrates, citric acid, sodium citrates), cornflour, colour (carotenes), gelling agent (pectins), lemon oil, flavouring), single cream (milk), palm oil (certified sustainable), pasteurised free range egg, demerara sugar, cornflour, lemon juice, invert sugar syrup, rapeseed oil, unsalted butter (milk), salted butter (butter (milk), salt), concentrated lemon juice, lemon zest, lemon oil, raising agent (sodium bicarbonate), potato starch, salt, stabiliser (tara gum), gelling agent (agar), thickener (xanthan gum) Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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