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Waitrose Slow Cooked Lamb Tagine

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Waitrose Slow Cooked Lamb Tagine

Maltodextrin

Paprika Extract

Sulphur Dioxide

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Allergens in Waitrose Slow Cooked Lamb Tagine

Sulphites

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Ingredients

Lamb shoulder (57%), water, dried apricots (10%), tomato, tomato purée, onion, tomato paste, lemon juice from concentrate, cornflour, sugar, salt, garlic purée, coriander leaf, ginger powder, vinegar powder, ground paprika, cumin powder, cinnamon powder, maltodextrin, black pepper, parsley, ground coriander seeds, ground cayenne pepper, yeast extract, turmeric powder, paprika extract, coriander powder, lamb extract, cardamom powder, dried red peppers, fennel powder, ground nutmeg, ground pimento, smoked salt, rice flour, clove powder, preservative (sulphur dioxide), allspice, dried oregano, dried parsley, red chilli flakes, caramelised sugar syrup, lemon oil

Nutritional information

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