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Waitrose Christmas Tiramisu

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Waitrose Christmas Tiramisu

Diphosphates

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Oligofructose/inulin

Carrageenan

Beta-carotene

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Christmas Tiramisu

Gluten

Soya

Eggs (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

Mustard (may contain traces)

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Ingredients

INGREDIENTS: Water, glucose syrup, sponge biscuit (15%) (wheat flour, sugar, soya extract, rapeseed oil, raising agents (sodium carbonates, diphosphates), emulsifiers (mono- and diglycerides of fatty acids), flavouring), dried glucose syrup, coconut oil, sugar, rice, inulin, marsala wine (1.5%), alcohol, flour from steamed legumes (cannellini beans, chickpeas, yellow lentils, yellow split peas), instant coffee, cocoa powder (1.0%), flavourings, citrus fibre, thickener (carrageenan), sunflower oil, emulsifier (mono- and diglycerides of fatty acids), coffee extract, salt, colour (beta-carotene)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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