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Heura Plant-Based Spanish Chorizo Sausages

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Heura Plant-Based Spanish Chorizo Sausages

Vegetable protein

Flavouring

Methyl cellulose

Calcium Alginate

Paprika Extract

Ascorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Heura Plant-Based Spanish Chorizo Sausages

Soya

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Ingredients

Water, Soy* Protein Concentrate (18.4%), Shea Butter, Extra Virgin Olive Oil (3.5%), Flavourings, Concentrate (Radish and Carrot), Stabiliser (Methylcellulose), Antioxidant (Ascorbic Acid), Salt, Vegetable Fibre, Edible Coating ^Stabiliser (Calcium Alginate)], Colour (Paprika Extract), Iron and Vitamin B12, *Our Soy is non-GMO and comes from crops that do not promote deforestation

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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