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Taiko Vegetable Gyoza

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Taiko Vegetable Gyoza

Modified Starch

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Taiko Vegetable Gyoza

Gluten

Soya

Milk (may contain traces)

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Ingredients

Vegetable Gyoza (67%) (Wheat Flour, Kale (16%), Water, Tofu (Soya), Carrot (6%), Edamame Beans (6%) (Soya), Cabbage (5%), Yam Bean, Potato Starch, Chives, Sweet Potato Vermicelli (Sweet Potato Starch, Water), Refined Soya Bean Oil, Coriander, Soy Sauce (Water, Soya Beans, Wheat, Salt), Shallot, Leek, Sugar, Garlic, Sesame Seed Oil, Salt, Ginger, Lemongrass, White Pepper), Sweet Chilli Sauce (Sugar, Water, Chilli Purée, Modified Maize Starch, Salt, Lime Juice, Garlic Purée, Spirit Vinegar)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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