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Dell'Ugo Slow Braised Beef Ragu Raviolo

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Dell'Ugo Slow Braised Beef Ragu Raviolo

Flavouring

Citric Acid

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Allergens in Dell'Ugo Slow Braised Beef Ragu Raviolo

Milk

Gluten

Eggs

Crustaceans (may contain traces)

Fish (may contain traces)

Molluscs (may contain traces)

Mustard (may contain traces)

Soya (may contain traces)

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Ingredients

Filling (60%) (Beef Ragu (61%) (Beef Brisket, Onion, Carrot, Red Cooking Wine (De-Alcoholised Wine from Concentrate, Red Wine, Salt, Preservative (Potassium Metabisulphite)), Passata (Tomatoes, Acidity Regulator: Citric Acid), Chianti (Sulphites), Beef Flavour Stock Powder (Salt, Sugar, Flavouring, Yeast Extract (Yeast Extract, Salt), Rapeseed Oil), Sundried Tomato Paste (Sundried Tomatoes, Sunflower Oil, Water, Salt), Tomato Paste, Garlic, Rapeseed Oil, Cornflour, Basil, Sea Salt, Black Pepper, Bay Leaf, Thyme, Rosemary), Ricotta Cheese (Milk) (21%) Medium Fat Hard Cheese (Milk) (9%), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Salt), Pasta (40%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg (12%))

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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