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Waitrose Ham & Egg Sub Roll

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Waitrose Ham & Egg Sub Roll

Triphosphates

Polyphosphates

Refined Palm Oil

Vegetable protein

Pectin

Dextrose/Glucose

Flavouring

Sodium Ascorbate

Sodium Nitrite

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Ham & Egg Sub Roll

Gluten

Eggs

Mustard

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Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, pasteurised free range boiled egg (18%), formed smoked ham (17%) (pork, salt, stabilisers (triphosphates, polyphosphates), antioxidant (sodium ascorbate), preservative (sodium nitrite)), lettuce, rapeseed oil, wheat semolina, sugar, spirit vinegar, cornflour, salt, pasteurised free range egg, palm oil (certified sustainable), yeast, wheat flour, pasteurised free range egg yolk, black pepper, deactivated yeast, pea protein, citrus fibre, gelling agent (pectins), dextrose, mustard flour, concentrated lemon juice, flour treatment agent (ascorbic acid), flavouring

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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