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No.1 Slow Cooked Beef Shin with Bone Marrow

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in No.1 Slow Cooked Beef Shin with Bone Marrow

Fructose/Glucose Syrup

Pectin

Citric Acid

Sulphur Dioxide

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 Slow Cooked Beef Shin with Bone Marrow

Sulphites

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Ingredients

British beef (84%), water, merlot, rice koji, onion, glucose syrup, shallot, cornflour, beef dripping, salt, tomato paste, yeast extract, redcurrant juice from concentrate, beef extract, sea salt, garlic purée, sugar, black pepper, carrot, colour (plain caramel), gelling agent (pectin), acid (citric acid), acidity regulator (trisodium citrate), preservative (sulphur dioxide)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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