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Waitrose High Protein Beef & Noodles

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose High Protein Beef & Noodles

Pectin

Sodium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose High Protein Beef & Noodles

Gluten

Eggs

Soya

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Ingredients

Cooked free range egg noodles (water, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), pasteurised free range egg, salt, turmeric, paprika), water, beef (15%), broccoli, chestnut mushrooms, onions, ginger purée, red pepper, yellow pepper, white wine vinegar, garlic purée, sugar, rapeseed oil, cornflour, coriander, potato starch, rice vinegar, salt, yeast extract, thickener (pectin), ground coriander, soya beans, wheat, beef fat, beef extract, concentrated lime juice, black pepper, tomato concentrate, ground star anise, red chillies, alcohol, sodium bicarbonate, concentrated carrot juice, star anise powder, tomato paste, carrot, sugar cane vinegar, thyme, molasses

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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